Instructions

1. Preheat oven to 350 degrees and line baking sheets with parchment paper.
2. Beat butter, sugar, vanilla and orange peel until smooth.
3. Mix flour, baking powder and salt into orange peel mixture.
4. Stir in dried cranberries and shredded coconut by hand.
5. The mixture will look dry until it comes together as a dough. If dough is still too crumbly MIX Longer.
6. Shape dough into 1 inch balls and place 2 inches apart onto the prepared baking sheets.
7. Bake for 8 minutes or until edges are lightly browned.
8. Transfer cookies to wire racks to cool.