Instructions

1. Preheat oven to 350 degrees and line baking sheets with parchment paper.
2. Beat egg, softened butter, sugar, vanilla extract, lemon extract, and lemon juice until creamed.
3. In a separate bowl, mix flour, baking powder, baking soda, and salt.
4. Gradually pour in flour mixture to butter mixture until completely blended: after, stir in lemon zest by hand.
5. Shape dough into 1 inch balls and roll them in sugar.
6. Then place 2 inches apart onto the prepared baking sheets.
7. Bake for 8 to 10 minutes or until edges are lightly browned.
8. Transfer cookies to wire racks to cool.