Instructions

1. Preheat oven to 350 degrees.
2. Melt together over low heat; chocolate, brown sugar, and oil.
3. Place heated mixture in a large mixing bowl adding eggs and vanilla making sure to beat ingredients well.
4. In a separate dish, combine flour, baking powder, and salt.
5. Then add wet and dry mixtures together, stirring in the nuts as well.
6. Chill dough for one hour.
7. Roll dough into 1 inch balls, coating them first in sugar, then in powdered sugar.
8. Space 2 inches apart on baking sheet.
9. Bake until surfaces crack about 8 to 12 minutes, remove from oven and let cool on sheet.
10. Makes about 30 cookies or so.