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Zucchini Almond Bread

Zucchini Almond Bread

(2)

Breads

55 minutes | 4 servings

Difficulty: ★★★

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Ingredients

  • 8 oz. Crushed Pineapple
  • 3 Eggs
  • 1 cup Vegetable Oil
  • 1 cup Sugar
  • 1 cup Brown Sugar
  • 2 cups Zucchini (grated)
  • 3 tsp. Vanilla Extract
  • 3 cups Flour
  • 1 tsp. Salt
  • 1 tsp. Baking Soda
  • 3 tsp. Cinnamon
  • 1/2 tsp. Nutmeg
  • 1 cup Chopped Almonds
  • 1 Tbsp. Milk
  • 1/2 cup Powdered Sugar
  • 1/4 Tbsp. Vanilla Extract

Instructions

  1. Preheat oven to 350 degrees.
  2. Mix together flour, salt, baking soda, cinnamon, nutmeg and chopped almonds and set aside.
  3. In a separate bowl, combine crushed pineapple with its juice eggs, vegetable oil, sugar, brown sugar, zucchini and vanilla.
  4. Gradually pour flour mix into pineapple mix until all ingredients are well blended and smooth.
  5. Spray baking pan with cooking spray and then pour mixture into mold top with thinly sliced almonds.
  6. Bake for about 60 minutes checking for doneness with toothpick.
  7. While bread bakes, mix glaze ingredients together until smooth.
  8. Remove bread from oven and let cool inside mold.
  9. Remove bread from pan and place on serving plate finishing with the glaze drizzled over the top.