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Old-Fashioned Bread Pudding

Old-Fashioned Bread Pudding

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55 minutes | 5 servings

Difficulty: ★★★

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Ingredients

  • 2 cups Milk
  • 1/4 cup Butter
  • 4 Eggs (lightly beaten)
  • 1/4 cup Sugar
  • 1 cup Brown Sugar
  • 2 Tbsp. Vanilla Extract
  • 1 tsp. Ground Cinnamon
  • 1/2 tsp. Nutmeg
  • 1/4 tsp. Salt
  • 6 cups Toasted French Bread Cubes
  • 1/2 cup Raisins

Instructions

  1. Preheat oven to 350 degrees.
  2. In a 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
  3. In a large bowl, mix eggs, sugar, brown sugar, cinnamon, nutmeg, vanilla extract, and salt.
  4. Stir in milk mixture.
  5. Pour all ingredients into an ungreased deep round pan and bake uncovered for 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean.
  6. Remove from heat serves about 8.